Keywords > Harvesting
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105 jobs found.
Pyrethrum Cultivator
Pyrethrum cultivators grow and harvest pyrethrum, which contains pyrethrin as the raw material for insecticides, perform drying processes, and ship the product as agricultural workers.
Pearl Raft Manager
Specialized profession that manages pearl rafts installed at sea and performs aquaculture tasks from raising Akoya oysters to pearl formation and harvesting.
Pearl Cage Pond Worker
In pearl farming, this job involves putting Akoya oysters into cages, installing them in the sea, and handling tasks from rearing management and cleaning to harvesting.
Aquaculture Worker
A fishery worker who performs feeding, water quality management, growth observation, harvesting, and shipping preparation for fish and shellfish from juveniles to adults in aquaculture facilities.
Aquaculture Worker
A job that involves managing seedlings, feeding, water quality and health management, harvesting, and shipment preparation for seafood in aquaculture facilities in the sea or rivers.
Zenmai Harvester
Occupation involving harvesting wild zenmai from mountains and fields and performing preliminary processing.
Leaf Vegetable Cultivation Worker (Greenhouse Cultivation)
This occupation handles all processes from seeding to harvesting vegetables in greenhouses, performing appropriate environmental management and quality maintenance.
Buckwheat Farmer
A profession specializing in buckwheat cultivation, responsible for all processes from soil preparation to harvesting and threshing.
Red Sea Bream Aquaculture Worker
A profession involving the rearing management and harvesting of red sea bream from juveniles to adults at offshore or land-based aquaculture facilities.
Tobacco Cultivation Technical Instructor
Tobacco Cultivation Technical Instructors provide specialized guidance and advice to farmers and cultivation cooperatives on cultivation techniques such as soil management, seedling raising, pest and disease control, harvesting and drying technologies to improve tobacco quality and yield. They work at national or prefectural extension service institutions and also support variety selection and the introduction of new technologies.