Keywords > Freshness Management
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15 jobs found.
Pole-and-Line Fisherman
Pole-and-line fishermen are fishery laborers who manually catch fish one by one using a single rod or rig in traditional fishing methods.
Seafood Broker
A specialist who intermediates the buying and selling of seafood landed at fishing ports or markets, connecting fishermen with retailers and restaurants, etc.
Shellfish Dredging Fisher
Shellfish dredging fishers collect shellfish and seaweed inhabiting the seabed or rocky shores in the intertidal zone or through diving, and perform sorting, storage, and shipping.
Bonito Fresh Cutter
A profession that dismantles bonito, removes the bloodline portion, and performs fresh cutting.
Fish Shop Clerk
Job at a fresh fish store involving procurement, processing, display, and sales of seafood, along with managing product freshness and customer service.
Seafood Broker Staff
A profession that acts as an intermediary between sellers and buyers in the seafood market, handling procurement, sales, and quality control.
Seafood Sorter
A job that sorts and classifies caught or primary processed fish and shellfish by grade, size, and quality using visual inspection or dedicated machines.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Fresh Fish Carrier (Within the Market)
A job that transports fresh fish within the market using hand trucks or forklifts to stores or wholesalers.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.