Keywords > Food Safety
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10 jobs found.
Food and Beverage Inspector
A profession that collects food and beverage samples from manufacturing and distribution stages, conducts microbiological inspections, physicochemical analyses, sensory inspections, etc., and evaluates product quality and safety.
Confectionery Wholesaler Owner
A managerial position overseeing the wholesale business of procuring products from confectionery manufacturers and selling and delivering them to retail stores, restaurants, and others.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Edible Dye Manufacturing Worker (Synthetic Dye)
A profession that manufactures edible dyes as food additives through processes from raw material blending to reaction, purification, and drying of synthetic dyes. Also responsible for quality control and safety and hygiene management.
Seafood Product Development Technician
A technical position responsible for developing new processed food products using seafood as raw materials, designing processes, and improving quality.
Viscera Processor (Meat Dismantling)
A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.
Quality Hygiene Staff (Food Manufacturing)
A profession that confirms and maintains compliance of food products' quality and hygiene with laws and internal standards through sampling and inspections in the manufacturing process.
Blanching Worker (Canned Food Manufacturing)
A job in the canned food manufacturing process that heat-treats (blanches) raw materials such as vegetables and fruits to stop enzyme activity and maintain quality.