Keywords > Filtration

108 jobs found.

White Sesame Oil Manufacturer

Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.

White Soy Sauce Manufacturing Worker

A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.

Perilla Oil (jinyu) Worker

Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).

Aqueous Agent Worker (Pharmaceutical Manufacturing)

Manufacturing operator who formulates, prepares, sterilizes, and fills aqueous agents (solutions) for pharmaceuticals. Performs work while ensuring quality and safety in accordance with GMP.

Vinegar Maker

A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.

Slurry Filter Operator

Slurry filter operators manage and operate filtration equipment to adjust the moisture content of slurry used in the ceramics and porcelain manufacturing process.

Sake Manufacturing Worker

A manufacturing job that uses rice and water as raw materials to produce sake through koji production, fermentation management, quality inspection, storage, and other processes.

Refining Worker (Soy Sauce Manufacturing)

A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.

Sugar Manufacturing Worker

An industrial occupation that manufactures sugar from raw materials such as sugarcane and sugar beets. Responsible for processes such as raw material processing, refining, and crystallization.

Petroleum Filtration Equipment Operator

A technical job that operates filtration equipment in the petroleum product manufacturing process to remove foreign matter and maintain quality.