Keywords > Fermentation Technology
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3 jobs found.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Livestock Chemistry Researcher
A research position that analyzes livestock nutrition and physiology using chemical methods to develop and improve feed and breeding techniques.
Biochemical Development Engineer
Technical role involving research, development, and optimization of manufacturing processes for biologically derived compounds and enzymes.