Keywords > Fermentation Control
Filter by
6 jobs found.
Yeast Manufacturing Worker (Not Elsewhere Classified)
A profession that cultures yeast, controls fermentation, and stably supplies raw yeast used in food and beverage manufacturing.
Stacking Worker (Tobacco Manufacturing)
Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.
Dairy Product Development Engineer
A technical position responsible for dairy product formulation, manufacturing processes, quality evaluation, and development/improvement of new products.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.
Grape Wine Fermentation Worker
Specialized technical job that manufactures wine from grape juice using yeast fermentation and performs quality control.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.