Keywords > Emulsification
Filter by
34 jobs found.
Margarine Development Engineer
A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.
Margarine Manufacturing Worker
A manufacturing job that handles raw material blending from emulsification, heating/cooling, molding, and packaging of margarine.
Mayonnaise Manufacturing Worker
Operator on a manufacturing line that mass-produces mayonnaise using egg yolks and oil as raw materials. Handles everything from weighing raw materials to filling, sterilization, and quality inspection.
Mayonnaise Production Equipment Operator
A job that operates and monitors mayonnaise production equipment, performing quality control and hygiene management.