Keywords > Drying
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712 jobs found.
Sakura Shrimp Processor
A specialist in fishery product processing who uses sakura shrimp as raw material and handles tasks from preliminary processing to boiling, drying, sorting, and packaging.
Miscellaneous Grain Cultivation Worker
Agricultural worker who handles sowing, harvesting, drying, sorting, and other tasks for miscellaneous grains (foxtail millet, proso millet, barnyard millet, buckwheat, etc.).
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Insecticide manufacturing worker
Insecticide manufacturing workers measure and blend various raw materials and manufacture insecticides using chemical reaction equipment and stirrers. They perform manufacturing process operations, quality inspections, packaging, equipment maintenance and inspection, and safety and health management.
Candied Fruit Manufacturing Worker (Confectionery Manufacturing)
A profession that manufactures candied fruit products by immersing raw materials such as fruits in sugar solution, followed by heating, concentration, or drying processes.
Saponin Manufacturing Worker
Manufacturing technician who extracts and purifies plant-derived saponins from raw materials and turns them into products.
Saggar Forming Worker
Specialist who forms box-shaped or pot-shaped ceramic products by filling molds with clay, performs finishing and quality control after demolding.
Bleaching Worker (Yarn and Woven Fabric)
A profession that performs bleaching and finishing processes on yarn and woven fabrics to achieve uniform color tones and quality.
Salad Bowl Manufacturing Worker (Wooden)
Artisans and workers who manufacture wooden salad bowls. They are responsible for everything from selecting logs to processing, shaping, polishing, painting, and finishing.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.