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18 jobs found.
Horse Mackerel (Aji) Flake Maker
Artisan who uses horse mackerel as raw material, performing pre-processing, heating, smoking, drying, aging, and flaking to produce shaved flakes for cooking.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Udon Cook
Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Oden Shop Owner
An oden shop owner is a profession that handles everything from oden preparation to store operations and customer service.
Kyoto cuisine chef
Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Takoyaki Maker (Street Stall)
A profession that prepares and sells takoyaki at street stalls in markets, shopping streets, event venues, etc., handling everything consistently from preparation to cooking, customer service, cash management, and cleaning.