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9 jobs found.
Confectionery and Bread Sales Clerk
A job that involves customer service and sales, product display and packaging, inventory management, hygiene management, etc., at confectionery or bread retail stores.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Cake Maintenance Worker
Specialized profession that inspects, maintains, and repairs production equipment such as cake winding devices in spinning and fiber manufacturing processes to maintain stable operation.
Confectionery Technician (Excluding Development Technicians)
A profession that handles everything from mixing ingredients to baking, shaping, and finishing, manufacturing and decorating sweets.
Bread and Confectionery Craftsman
A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.
Patissier (Western Confectionery Manufacturing)
Artisan who manufactures and develops Western confections. Designs and prepares sweets such as cakes and mousses, pursuing a balance of design and flavor.
Pastry maker
This occupation manufactures Western confectioneries such as cakes, tarts, and mousses in hotels, specialty stores, and bakeries. Responsible for all processes from ingredient mixing and measuring, shaping, baking, to finishing.
Western Pastry Preparer
A manufacturing job responsible for dough preparation, cream adjustment, and shaping of Western pastries (cakes, mousses, etc.).
Western Pastry Production Equipment Operator
A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.