Keywords > CIP

33 jobs found.

Pharmaceutical Machinery Manufacturing Engineer (Excluding Production Engineers)

Technical role that designs, manufactures, assembles, and conducts trial operations for pharmaceutical machinery such as filling machines and tablet presses used in pharmaceutical factories and R&D facilities, and delivers and maintains equipment that meets GMP requirements.

Soft Drink Production Equipment Operator

This job involves operating and monitoring production equipment such as mixers, filling machines, and carbonation devices on soft drink manufacturing lines, while performing hygiene management and quality control to execute production plans.

Seasoning Liquid Worker (Bottling Manufacturing)

Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.

Storage Worker (Beer Manufacturing)

Manufacturing job responsible for storing and aging beer, and maintaining and managing quality.

Sugar Syrup Mixer

Sugar syrup mixers manage the concentration and temperature of sugar solutions to produce syrups used as raw materials for foods and beverages.

Extra-Rich Milk Manufacturing Worker

A job that evaporatively concentrates milk to manufacture extra-rich milk. Involves operating equipment, quality control, and hygiene management.

Dairy Processor (Margarine Manufacturing)

This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.

Fermented Milk Manufacturing Worker

Uses cow's milk as raw material, adds lactic acid bacteria, and strictly manages temperature and time to manufacture fermented milk products such as yogurt.

Bottled Food Manufacturing Equipment Operator

This occupation involves operating a series of equipment from filling to sterilization and labeling on the bottled food manufacturing line, maintaining quality and safety.

Wine Filtration Worker

Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.