Keywords > Bacon
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5 jobs found.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Smoking Worker (Sausage, Ham, and Bacon Manufacturing)
A manufacturing job that adds salt, dries, heats meat products such as sausages, ham, and bacon, and imparts flavor using smoke.
Game meat smoked (smoker) product manufacturing worker
A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.
Bacon Manufacturer (Excluding Fish Meat)
A technical job that processes pork and other meats into bacon through processes such as salting, smoking, and aging.
Bacon Production Equipment Operator
A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.