Keywords > Aging
Filter by
60 jobs found.
Senbei Dough Manufacturing Worker
A profession that manufactures dough for senbei using rice flour and starch as the main ingredients.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Tamari (溜) Soy Sauce Maker
This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.
Cheese Manufacturing Worker
Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.
Chuka Soba Maker
A job in factories and elsewhere that manufactures noodles for chuka soba, handling quality control, machine operation, and packaging.
Game meat smoked (smoker) product manufacturing worker
A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.
Storage Worker (Beer Manufacturing)
Manufacturing job responsible for storing and aging beer, and maintaining and managing quality.
Handmade Udon Maker
A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.
Fresh Noodle Manufacturer
A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.