pH × Personality Traits: Meticulous
22 jobs found.
Septic Tank Inspector
A profession that inspects and analyzes the functions and water quality of septic tanks in accordance with the Septic Tank Law to support proper maintenance and management.
Soy Sauce Manufacturing Equipment Operator
Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.
Water Quality Analyst (Water Treatment Facilities)
Technical role that analyzes and measures water samples collected within water treatment facilities, evaluates compliance with water quality standards, and supports maintenance and improvement.
Soft Drink Manufacturing Technician
A technical position in the soft drink manufacturing process, handling everything from raw material blending to sterilization, filling, and quality inspection.
Dyeing Researcher
A profession that conducts research on dyeing techniques and dye development for fibers and materials to improve color and functionality.
Dye Paste Preparation Worker (Textile)
A manufacturing job that adjusts the formulation, viscosity, pH, etc., of dyes and paste agents used in the dyeing process to stabilize the coating quality on the fabric.
Kneading worker (ink manufacturing)
Manufacturing job that blends and kneads raw materials for printing inks to meet quality standards.
Pulp Inspector
A profession that collects samples from raw pulp to finished pulp products, conducts physical property tests and chemical analyses to evaluate and confirm quality.
Beer Inspector
A job that involves physically, chemically, and microbiologically inspecting samples collected during the beer manufacturing process and verifying compliance with quality standards, including sensory evaluation.
Mandarin Wine Producer
A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.