pH Management × Classification Details: Other Food Manufacturing and Processing Workers
14 jobs found.
Yeast Cultivator
Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.
Ion Exchange Worker (Sugar Manufacturing)
This occupation is responsible for operating and managing the separation and purification process using ion exchange resin for the purpose of decolorization and desalination of sugar solution in the sugar manufacturing process.
Milk Concentration Worker (Condensed Milk Manufacturing)
This occupation involves pasteurizing raw milk by heating, producing condensed milk through processes such as vacuum concentration, performing hygiene management and quality inspections, and maintaining stable product standards.
Microbial Culture Worker (Cheese Manufacturing)
A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.
Jam Manufacturer
A job that manufactures jam through processes such as sterilization, cooking, and filling using fruits and sugar as raw materials. Management of production lines and maintenance of quality are required.
White Sugar Manufacturer
This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Cheese Manufacturing Worker
Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.
Starch Bleaching Worker
A manufacturing job in food processing that cleans and bleaches raw starch to increase its purity and whiteness.
Raw Vinegar Refiner
A job that filters, heats, and adjusts raw vinegar obtained through fermentation, performs quality control, and prepares for shipment as product vinegar.