anko × Required Skills

Anko Shaping and Filling (1) Anko wrapping (1) Baking Management (1) Blending and Measurement Techniques (1) Glutinous rice soaking and steaming (1) Hygiene Management (HACCP) (1) Hygiene management and quality management (1) Management of heating and steaming processes (1) Mochi machine operation (1) Mochi-making machine operation (1) Molding and finishing techniques (1) Rice selection (1) Shaping and anko wrapping techniques (1)