Yogurt × Required Skills

Analytical Instrument Operation (1) Basic Food Hygiene Knowledge (1) Basic Knowledge of Fermentation Processes (1) Basics of Fermentation Microbiology (1) Bread Dough Shaping (1) CIP cleaning (1) Collection Management (1) Customer Service Sales (1) Dairy Product Manufacturing Process Management (1) Equipment Operation and Maintenance (1) Fermentation Control (1) Fermentation Process Design (1) Food Chemical Analysis (1) Food Sanitation Law Knowledge (1) Formulation Design (1) Grill Roasting Techniques (1) HACCP Hygiene Management (1) Handling of Refrigerated Products (1) Hygiene Management (1) Hygiene Management Techniques (HACCP) (1) Hygiene management (GMP, HACCP) (1) Ingredient Analysis (1) Ingredient Preparation (1) Inventory Management (1) Manufacturing equipment operation and maintenance (1) Microbiological Testing (1) Prototyping Evaluation Technology (1) Quality Control (1) Quality Inspection Equipment Operation (1) Quality Testing (1)