Yeast × Recommended Skills

Hygiene Management Techniques (1) Hygiene Management Techniques (HACCP) (1) Hygiene Standards (1) Hygiene management (HACCP) (1) ISO22000 Hygiene Management (1) IT Skills (Data Management) (1) Improvement Activities (5S, KAIZEN) (1) Introduction of New Brewing Methods (1) Inventory Ordering Management (1) Knowledge of PLC and Control Devices (1) Liquor Production Knowledge (1) Machine maintenance (basics) (1) Machine operation (pumps and tanks) (1) Marketing (1) Marketing and Branding (1) Maturation Management (1) Metabolomics Analysis (1) Microbiology knowledge (1) Molecular Biology Experiments (1) New product development (1) Nutrition (1) Organic Chemistry (1) PLC Operation (1) Packaging Process Management (1) Packaging and Display Techniques (1) Process Management (1) Process improvement (QC techniques) (1) Production Data Management (1) Programming (Python, R) (1) QC Techniques (1)