Yeast × Strengths: Numerical & Quantitative Analysis
For Those with Strong Numerical & Quantitative Analysis
This collection features jobs that may suit those who are relatively comfortable working with numbers and formulas and conducting quantitative analysis.
Mathematical thinking is utilized in various situations. It may involve performing complex calculations or interpreting data trends. Statistical analysis may be conducted, or mathematical models may be constructed. Some situations require advanced mathematical knowledge, while others utilize a basic sense of numbers.
The jobs introduced here tend to offer more opportunities to utilize numbers and quantitative analysis. Find a place where you can apply your mathematical strengths.
5 jobs found.
Raw Material Weigher (Bread and Confectionery Manufacturing)
A manufacturing job that accurately weighs raw materials for bread and confectionery based on recipes and supplies them to the production line.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.
Fermentation Worker (Liquor Manufacturing)
Technical job that manufactures liquor through processes from raw material preparation, fermentation management, filtration and distillation, to aging and storage.
Beer Fermentation Worker
A profession that saccharifies malt, adds hops followed by fermentation and maturation with yeast, and manages beer quality and flavor.