Yeast × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
52 jobs found.
Fermentation Worker (Liquor Manufacturing)
Technical job that manufactures liquor through processes from raw material preparation, fermentation management, filtration and distillation, to aging and storage.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Fermentation Microbiologist
A researcher who studies the fermentation mechanisms of microorganisms and develops and optimizes fermentation processes for food, pharmaceuticals, biofuels, etc.
Dough Preparer
Measures ingredients such as flour, water, and yeast, mixes and kneads them in a mixer, and manages fermentation as a manufacturing staff member.
Bread Maker
Bread makers measure and mix raw materials such as flour and yeast, handle a series of processes including fermentation, shaping, and baking, and mass-produce bread in factories or bakeries.
Bread and Pastry Manufacturer
A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.
Beer Brewer
Manages and operates the entire beer production process from raw material selection through fermentation, aging, filtration, and packaging.
Beer Fermentation Worker
A profession that saccharifies malt, adds hops followed by fermentation and maturation with yeast, and manages beer quality and flavor.
Grape Wine Fermentation Worker
Specialized technical job that manufactures wine from grape juice using yeast fermentation and performs quality control.
Moromi Brewer (Liquor Manufacturing)
Moromi brewers are the occupation responsible for the moromi (fermented mash) production process in liquor manufacturing, from raw material processing to fermentation and aging.