Wok × Required Skills
3 matching jobs found.
Heat Adjustment (2)
Chinese Knife Handling (1)
Cleaning (1)
Heat control (1)
Hygiene Management (1)
Hygiene Management (HACCP) (1)
Hygiene management (1)
Ingredient Preparation (1)
Ingredient preparation (1)
Knife Handling (1)
Knife skills (1)
Soup Preparation (1)
Wok Handling (1)
Wok Operation (1)
Wok cooking (1)