Wheat × Career Path: Leader
7 jobs found.
Yeast Tank Worker (Soy Sauce Manufacturing)
A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.
Stirring Worker (Soy Sauce Manufacturing)
A job that involves uniformly stirring moromi (a mixture of soybeans, wheat, koji, and saltwater) inside manufacturing tanks to promote fermentation and aging, while managing quality.
Oil Press Worker (Soy Sauce Production)
A manufacturing job that uses soybeans and wheat as raw materials, presses out the fermented soy sauce, performs filtration and heat treatment to maintain product quality.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.
Flour Milling Technician (Excluding Development Engineers)
A technical job that crushes and adjusts raw grains, manages and operates the flour milling process.
Flour Miller
Manufacturing operator who uses grains such as wheat as raw materials to crush and sift them, producing flour products like wheat flour.
Flour Milling Roll Worker
A job that operates roll mills in flour mills to grind, classify, and adjust raw grains to produce powdered products such as flour.