Wheat Flour × Required Skills

Hygiene Management (15) Quality Inspection (11) Noodle Machine Operation (5) Packaging Machine Operation (5) Machine Operation (4) Dough Preparation (3) Mixer Operation (3) Dough Kneading Technique (2) Hygiene Management (HACCP) (2) Measuring and Mixing Raw Materials (2) Raw Material Measuring and Mixing (2) Recipe Understanding (2) Safety and Hygiene Management (2) Temperature and Humidity Control (2) Temperature and Humidity Management (2) Temperature, Humidity, and Moisture Management (2) Weighing Equipment Operation (2) Baking Temperature and Time Management (1) Basic Quality Control Knowledge (1) Boiling and Steaming Process Management (1) Dough Kneading (1) Dough Quality Inspection (1) Dough Temperature and Humidity Management (1) Dryer Management (1) Drying Processing Technology (1) Equipment Operation (1) Fermentation Process Management (1) Food Processing Machine Operation (1) Hygiene Management (GMP, HACCP) (1) Hygiene Management Knowledge (1)