Wheat Flour × Personality Traits: Strong sense of responsibility
11 jobs found.
Imagawayaki Maker
A craftsman who uses iron plates or baking molds to shape and bake dough, fills it with anko or cream, and produces imagawayaki.
Hardtack Manufacturing Worker
A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.
Gyoza Wrapper Maker
Gyoza wrapper makers mass-produce gyoza wrappers by handling ingredient mixing, kneading, rolling, forming, dusting, and packaging in an integrated food manufacturing role.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Raw Material Blender (Bread and Confectionery Manufacturing)
A profession that weighs and blends raw materials for dough used in bread and confectionery, managing quality and mixing ratios.
Shifter Worker (Flour Milling)
A job that operates shifters (sieving machines) in flour mills to adjust powder particle size and remove foreign matter.
Noodle Maker
A job that mass-produces noodles from raw materials such as wheat flour.
Instant Ramen Manufacturing Worker
Manufacturing job that handles the entire process from raw material mixing to noodle making, steaming, frying, drying, and packaging of instant ramen through machine operation and quality control.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.