Wheat Flour × Personality Traits: Patient
9 jobs found.
Warm Noodle Manufacturing Worker
Warm noodle manufacturing workers produce noodles (mainly udon, etc.) as warm noodles, handling processes from flour blending, kneading, forming, boiling, cooling, etc., while managing hygiene and performing quality inspections.
Hardtack Manufacturing Worker
A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.
Noodle Dough Kneading Worker
A profession that blends raw materials such as wheat flour for noodle production, adds water and salt, kneads them together, and manufactures noodle dough.
Instant Ramen Manufacturing Worker
Manufacturing job that handles the entire process from raw material mixing to noodle making, steaming, frying, drying, and packaging of instant ramen through machine operation and quality control.
Taiyaki Maker
A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.
Handmade Udon Maker
A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.
Fresh Udon Manufacturer
An occupation responsible for the series of noodle-making processes for fresh udon, including kneading, rolling, cutting, and packaging, using wheat flour, water, and salt as raw materials.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Wonton Wrapper Maker
A job that consistently handles wonton wrappers from dough kneading to forming, drying, and packaging.