Vegetables × Required Skills

Environmental Control (1) Equipment Operation (1) Fermentation Management (Temperature/Humidity Control) (1) Fermentation and maturation management (1) Fertilization Planning (1) Fertilization and Soil Improvement Techniques (1) Food Ingredient Preprocessing (1) Food Processing Machine Operation (1) Food hygiene management (1) Forklift Driving (1) Forklift Operation Skills (1) Fresh Produce Quality Management (1) Griddle Cooking (1) Harvest and Shipping Management (1) Harvesting Techniques (1) Harvesting and Packing (1) Harvesting and Sorting Techniques (1) Harvesting and Sorting Work (1) Harvesting, Sorting, and Packing (1) Heat Sterilization Equipment Operation (1) Hot Plate Cooking (1) Hygiene Management Knowledge (1) Ingredient Preparation (1) Ingredient Preprocessing (Washing/Cutting) (1) Ingredient preprocessing (1) Inspection (1) Inspection Work (1) Instrumentation (1) Inventory records (1) Irrigation Equipment Operation (1)