Vegetables × Personality Traits: Meticulous
10 jobs found.
Sake Lees Pickler (Vegetables)
A profession that manufactures flavorful pickles by pickling vegetables in sake lees and fermenting them.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Senmai-zuke Worker
A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.
Greenhouse Vegetable Cultivator
A profession that involves cultivating vegetables in greenhouse facilities, managing environmental factors such as temperature and humidity, and performing a series of tasks up to harvest.
Greengrocer Owner
A greengrocer owner procures, displays, and manages the sales of fresh produce such as vegetables and fruits. They handle overall store operations, including customer service, inventory management, building procurement routes, and a wide range of other tasks.
Vegetable Canning Worker
This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.
Vegetable Cultivation Worker
Agricultural worker responsible for sowing vegetable seeds, growth management, harvesting, and shipping.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Vegetable Miso Pickle Manufacturing Worker
A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.