Udon × Recommended Skills

Customer service (2) Machine Maintenance (2) Basic Quality Control Knowledge (1) Basic foreign languages (English, Chinese) (1) Cost management (1) Customer Service Manners (1) Food hygiene management (1) Forklift operation (1) HACCP Knowledge (1) Hygiene Management Knowledge (1) Hygiene management (HACCP) (1) Hygiene management training (1) Japanese Food Knowledge (1) Kitchen Equipment Operation (1) Machine maintenance (1) Menu development (1) New menu development (1) Ordering and inventory management (1) Quality Control (1) Safety and Health Knowledge (1) Seasonal Product Development (1) Team management (1)