Tsukudani × Required Skills

Hygiene Management (5) Quality Inspection (4) Packaging Machine Operation (2) Seasoning Measurement (2) Adjustment of Manufacturing Conditions (1) Cooking Skills (Simmering) (1) Creation and Management of Manufacturing Records (1) Filling Technology (1) Food Hygiene Management (1) Heat Sterilization Equipment Operation (1) Heat adjustment (1) Heating and Cooking (Temperature and Time Management) (1) Hygiene Management (CIP Cleaning) (1) Hygiene Management (HACCP Basics) (1) Hygiene management (1) Machine Operation (Filling Machine, Sterilization Kettle) (1) Machine Operation (Stirrer, Filler) (1) Manufacturing Machine Operation (1) Measuring Operation (1) Operation and Monitoring of Manufacturing Equipment (1) Packaging (1) Preprocessing (1) Process Management (1) Product Inspection (1) Raw Material Input and Output Management (1) Raw Material Inspection (1) Raw Material Selection and Inspection (1) Raw Material Selection and Pre-processing Skills (1) Raw Material Weighing (1) Raw material processing (1)