Tsukudani × Recommended Skills

Food Labeling Law Knowledge (3) Forklift Operation (3) HACCP Knowledge (2) Machine Maintenance (2) Quality Control (HACCP) (2) Quality Management (2) Recipe Development (2) 5S Activities and Kaizen Activities (1) Basic PC Operation (1) Food Manufacturing Equipment Maintenance (1) Food processing machine operation (1) Forklift Operation Skills (1) HACCP (1) Hygiene Management Qualification (1) Inspection Skills (1) Inventory Management (1) Inventory management (1) Knowledge of Hygiene Management Standards (1) Machine Equipment Operation and Maintenance (1) Machine Maintenance (Basic) (1) Machine Maintenance (Basics) (1) Machine Operation (Filling and Packaging) (1) New Product Development (1) Process Improvement (QC Techniques) (1) Quality control (HACCP) (1) Raw Material Quality Inspection (1) Statistical Quality Control (1)