Trimming × Required Skills: Hygiene Management
4 jobs found.
Preparation Worker (Wild Animal Meat Products)
A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.
Broiler Processing Worker
A job that handles the entire process from slaughtering broilers (chicken), defeathering, evisceration, dismantling, washing, trimming, and packaging.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.