Transplanting × Career Path: Farm Manager
10 jobs found.
Seedling Cultivation Worker (Agriculture)
Seedling cultivation workers handle tasks from seed sowing through germination and seedling management to transplanting preparation, ensuring the healthy growth of crop seedlings.
Strawberry Cultivation Worker
Agricultural worker who handles strawberry seedbed management, transplanting, cultivation management, harvesting, sorting, and packing in vinyl greenhouses, etc. Achieves stable production of high-quality strawberries through temperature and humidity management, watering, pesticide application, etc.
Horticultural and Craft Crop Cultivation Worker
Agricultural worker who performs sowing, seedling raising, transplanting, management, harvesting, quality sorting, and shipping for various horticultural and craft crops.
Upland Rice Farmer
Upland rice farmers are agricultural workers who manage the cultivation of upland rice grown in dry fields without irrigation. They handle a series of tasks from sowing to harvesting and drying preparation.
Taro Cultivator
Engages in taro cultivation, performing a series of tasks from soil management to planting, maintenance, harvesting, and shipping.
Tobacco Cultivation Worker
Agricultural worker responsible for the production process from seedling raising to cultivation, harvesting, and drying of tobacco leaves.
Field Crop Cultivator
A profession that involves cultivating and managing crops such as vegetables and grains in open fields and performing a series of agricultural tasks up to harvest.
Field Worker
This occupation involves farm work for cultivating crops such as vegetables and fruits in fields, from plowing to sowing/transplanting, weeding, fertilizer application, harvesting, and sorting. It follows work plans according to seasons and weather, supporting efficient farming activities as a team.
Bean Cultivation Worker
A profession that grows beans such as soybeans and green beans in fields, performing a series of tasks from sowing to harvesting and sorting.
Vegetable Grower
A profession responsible for sowing vegetable seeds, cultivation, harvesting, and shipping, producing safe and high-quality vegetables.