Toppings × Required Skills

Hygiene Management (4) Hygiene management (2) Rice adjustment (2) Basic food hygiene knowledge (1) Cash and Cashless Payment Handling (1) Cleaning (1) Cooking skills (1) Cost Management (1) Customer service manners (1) Dashi Extraction (1) Dough Preparation (1) Fish Processing (1) Food Hygiene Management (1) Forming Technique (1) Fresh fish judging (1) Griddle Cooking (1) Griddle Operation (1) Heat Adjustment (1) Hygiene Management (HACCP) (1) Knife handling (1) Knife operation (1) Manufacturing Process Management (1) Noodle Cooking (1) Noodle Making Technique (1) Order Management System Operation (1) Oven Operation (1) Packaging and Plating Technique (1) Pizza Dough Dividing and Shaping (1) Preparation (1) Procurement and Inventory Management (1)