Tempering × Classification Details: Bread and Confectionery Manufacturing Workers
4 jobs found.
Chocolate Molding Worker
Operates chocolate molding machines, handling processes from tempering to molding in molds, cooling, demolding, and packaging. A manufacturing job.
Chocolate Manufacturing Worker
A profession responsible for the entire manufacturing process of chocolate, from blending raw materials to molding and packaging.
Chocolate Refiner
A profession that refines and mixes cocoa mass as raw material to uniformize and improve the flavor and texture of chocolate.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.