Temperature control × Required Skills: Quality control
3 jobs found.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Koji Maker (Alcoholic Beverage Manufacturing)
Specialist job that attaches and cultivates koji mold on steamed rice to produce and manage koji, which forms the foundation of sake brewing.
Annealing operator
Specialist who heats and holds metal parts or steel materials to a specified temperature, performs slow cooling to remove internal stresses, and improves mechanical properties.