Temperature control × Recommended Skills: Food hygiene manager qualification
2 jobs found.
Poultry slaughtering worker
A job that accurately and hygienically dismantles edible chickens by parts and supplies them to the meat product processing process.
Koji Maker (Alcoholic Beverage Manufacturing)
Specialist job that attaches and cultivates koji mold on steamed rice to produce and manage koji, which forms the foundation of sake brewing.