Temperature Management × Workstyle: Standing Work
30 jobs found.
Salting Worker (Excluding Ham, Bacon, Sausage)
A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Dyeing Equipment Operator (Spinning, Weaving Manufacturing)
A job that operates equipment used for dyeing textile products, prepares dye solutions, manages conditions, and applies color to products through quality inspection.
Sugar Roasting Worker
A craftsman who heats and processes sugar to manufacture boiled sugar products such as candies and caramels.
Sugar Washing Dissolution Worker
A job that dissolves raw sugar with water or warm water in the sugar production process and stably supplies the sugar solution to manufacturing equipment.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Gob Handler (Glass Products Manufacturing)
This occupation involves extracting glass gobs from the melting furnace in a glass manufacturing factory and supplying them to the forming process.
Veneer Drying Worker
A manufacturing job that dries wood veneers at appropriate temperatures and humidity levels, adjusting and managing moisture content.