Temperature Management × Workstyle: Shift work
52 jobs found.
Finishing Chemical Compounder (Dyeing)
A technical occupation that designs and compounds finishing chemicals in the dyeing process of textile products to ensure color and performance.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Signal Worker (Ironmaking, Steelmaking)
A profession that monitors and controls the temperature and pressure of steel manufacturing equipment such as blast furnaces and converters to safely and efficiently advance the ironmaking and steelmaking processes.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Sake Brewing Equipment Operator
This occupation involves operating, monitoring, and maintaining various equipment used in sake production to mass-produce sake of stable quality.
Fresh Fish Carrier (Within the Market)
A job that transports fresh fish within the market using hand trucks or forklifts to stores or wholesalers.
Sugar Production Equipment Operator
A job that operates and monitors sugar plant equipment for processes such as extraction, concentration, crystallization, and centrifugation of sugar solution from sugarcane or sugar beets, and manages quality and production efficiency.
Ice Making Machine Operator
A job involving operating and adjusting ice-making machines to handle everything from ice production to packaging, including machine operation and maintenance management.
Ice Making Equipment Operator
A job that operates, maintains, and manages ice-making equipment to produce large quantities of ice.
Fresh Fish Freezer Worker
A job that involves operating and managing freezing machines in the freezing process to maintain the freshness of fresh fish.