Temperature Management × Workstyle: Shift Work
75 jobs found.
Evaporation Worker (Papermaking)
Specialist occupation in the papermaking process that operates evaporation tanks to evaporate and separate excess water from pulp solution, adjusting it to the appropriate concentration.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Extrusion Worker (Rolling)
The Extrusion Worker (Rolling) is the occupation responsible for operating a rolling machine to draw out metal sheets that have passed through the rolls with appropriate tension and feed them to the coiler.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Glaze Worker
This occupation involves mixing and applying glaze to ceramic products and forming a glassy film on the surface through the firing process.
Dyeing Worker (Yarn and Woven Fabric)
A manufacturing job that uniformly colors yarn and woven fabrics by permeating them with dye and manages quality.
Dyeing Test Worker (Chemical)
A profession that evaluates color differences and durability of dyes applied to fibers and materials based on various standards to ensure quality.
Sugar Roasting Worker
A craftsman who heats and processes sugar to manufacture boiled sugar products such as candies and caramels.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.