Temperature Management × Workstyle: Factory Work
59 jobs found.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Glaze Worker
This occupation involves mixing and applying glaze to ceramic products and forming a glassy film on the surface through the firing process.
Dyeing Worker (Yarn and Woven Fabric)
A manufacturing job that uniformly colors yarn and woven fabrics by permeating them with dye and manages quality.
Sugar Roasting Worker
A craftsman who heats and processes sugar to manufacture boiled sugar products such as candies and caramels.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Stacking Worker (Tobacco Manufacturing)
Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Veneer Drying Worker
A manufacturing job that dries wood veneers at appropriate temperatures and humidity levels, adjusting and managing moisture content.
Chocolate Mixer
A job responsible for manufacturing tasks that blend chocolate raw materials and adjust them to appropriate temperature and viscosity using mixers and the like.
Electric Heat Treatment Worker (High Frequency)
A manufacturing technician who uses high-frequency induction heating equipment to perform heat treatments such as surface hardening, quenching, and tempering on metal parts to improve their mechanical properties.