Temperature Management × Workstyle: Factory Work
59 jobs found.
Silkworm Egg Production Worker
Silkworm egg production workers manufacture, disinfect, select, sort, and package high-quality silkworm eggs (silkworm eggs) for sericulture and supply them to producing farms. They rear parent silkworms, perform mating and egg-laying induction, carry out egg disinfection and selection work, and thoroughly manage hygiene and quality maintenance.
Shiitake Drying Worker (Factory, Wholesale Store)
Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.
Salting Worker (Excluding Ham, Bacon, Sausage)
A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.
Bar Steel Rolling Equipment Operator
A job that operates rolling equipment in the manufacturing process of metal products (bar steel) to maintain product dimensions, shapes, and quality.
Annealing Front Worker
Manufacturing job that heats metal products to high temperatures in a furnace to remove internal stresses and homogenize the microstructure.
Evaporation Worker (Papermaking)
Specialist occupation in the papermaking process that operates evaporation tanks to evaporate and separate excess water from pulp solution, adjusting it to the appropriate concentration.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Immersion Worker (Chemical Fiber Manufacturing)
Manufacturing technician in the chemical fiber production process who passes polymer solution through an immersion tank to form fibers or membrane materials.
Rolling Worker (Rolling)
A job that rolls metal sheets, strips, rods, etc., using a rolling mill to process them to the specified thickness and shape.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.