Temperature Management × Required Skills: Temperature and Humidity Management
21 jobs found.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Veneer Drying Worker
A manufacturing job that dries wood veneers at appropriate temperatures and humidity levels, adjusting and managing moisture content.
Plant Nursery Worker (Agriculture)
This occupation involves managing seedlings of vegetables, flowers, trees, etc., from sowing to transplanting readiness in seedling production facilities to grow healthy seedlings.
Base Material Drying Worker (Grinding Wheel Manufacturing)
A manufacturing job responsible for drying unfired grinding wheel base material (raw base) in a drying furnace under appropriate temperature and time management.
Paste Applier (Fabric Finishing)
An occupation that applies paste agents in the fabric manufacturing process to improve fiber strength and weaveability.
Greenhouse Vegetable Cultivation Worker
A job that involves cultivating vegetables in greenhouses, performing a series of tasks such as seedling production, transplanting, environmental management, fertilization, pest and disease control, harvesting, and packaging.
Hatchery Attendant (Poultry Farm)
Worker who manages chicken eggs collected from poultry farms and operates incubation equipment at appropriate temperature and humidity to hatch chicks.
Maitake Cultivation Worker
Specialized agricultural worker who manages the maitake cultivation process using beds or logs, responsible for everything from environmental control to harvesting and shipping.