Temperature Management × Required Skills: Temperature Management
19 jobs found.
Hard Candy and Candy Manufacturing Worker
An occupation that heats and processes sugar or syrup to manufacture hard candies and candies.
Aracha Medium Rolling Worker (Green Tea)
A manufacturing occupation that processes aracha (tea leaves after steaming and rough rolling) using a medium rolling machine to refine the quality and shape of green tea.
Aluminum Billet Casting Worker
Skilled worker who melts aluminum raw materials, adjusts alloys, pours into casting molds, and manufactures billets (ingots).
Pressure Thermoforming Worker (Plastic Products Manufacturing)
Manufacturing worker who heats plastic material, sets it in a mold, and forms it into a predetermined shape using a pressure thermoforming machine. Manages temperature and pressure, and performs quality inspections.
Glassblower
An artisan who heats and melts glass at high temperatures and shapes it into free forms using a blowpipe and other tools.
Metal Pipe Extrusion Worker
Worker who manufactures metal pipes such as aluminum or copper using an extrusion machine. Heats raw metal, shapes it through a die, and inspects dimensions and quality.
Salting Worker (Excluding Ham, Bacon, Sausage)
A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Bar Steel Rolling Equipment Operator
A job that operates rolling equipment in the manufacturing process of metal products (bar steel) to maintain product dimensions, shapes, and quality.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.