Temperature Management × Required Skills: Hygiene Management and Cleaning
7 jobs found.
Ice Cream Cooling Worker
A job responsible for the cooling process in the ice cream production line, maintaining product quality through appropriate temperature and hygiene management.
Insect Breeding Worker
A job that manages the breeding environment for insects, including feeding, breeding, and health observation.
Sauna Manager (Primarily engaged in bathhouse operations)
A job that manages operations of sauna facilities and handles customer correspondence.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Butter Heating Kneading Worker
A job that heats and kneads dairy raw materials, separates moisture, and shapes and packages butter.
Hatchery Attendant (Poultry Farm)
Worker who manages chicken eggs collected from poultry farms and operates incubation equipment at appropriate temperature and humidity to hatch chicks.