Temperature Management × Recommended Skills: Quality Management
18 jobs found.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Veneer Drying Worker
A manufacturing job that dries wood veneers at appropriate temperatures and humidity levels, adjusting and managing moisture content.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Bread and Pastry Former
A manufacturing job that shapes dough for bread and pastries by hand or machine to achieve the specified shape and weight.
Maitake Cultivation Worker
Specialized agricultural worker who manages the maitake cultivation process using beds or logs, responsible for everything from environmental control to harvesting and shipping.
Muffle Kiln Worker (Enamel Ironware Manufacturing)
Skilled technical position that operates muffle kilns, performs firing of enamel ironware, and handles product quality control.
Vegetable Cultivation Worker (Greenhouse Cultivation)
Cultivates vegetables such as tomatoes and cucumbers inside vinyl greenhouses, performing tasks from environmental management to harvesting.
Cold Storage Worker
A profession that stores and manages food, pharmaceuticals, etc., in low-temperature warehouses, performing inbound/outbound operations and inventory management.