Temperature Management × Recommended Skills: Quality Control
17 jobs found.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Seamless Pipe Manufacturing Worker
Manufacturing worker who perforates and rolls heated billets to form steel pipes in order to produce seamless pipes (seamless pipes).
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Oil and Fat Preprocessing Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job that receives raw materials for animal and vegetable oils and fats, performs preprocessing such as foreign matter removal and pH adjustment, and ensures quality in subsequent processes.
Smelting Weighing Worker
Manufacturing job involving weighing and handling of molten metal in blast furnaces or smelting furnaces, temperature management, and safety checks.
Melter (Non-Ferrous Metal Smelting)
Manufacturing operator who melts non-ferrous metal raw materials in high-temperature furnaces and refines and casts metal.