Temperature Management × Recommended Skills: Quality Control Techniques (QC)
14 jobs found.
Yeast Cultivator
Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.
Drying Worker (Soap Manufacturing)
This occupation involves operating equipment such as drying machines in the soap manufacturing process to dry products to the appropriate moisture level.
Raw Material Dissolver (Chemical)
This occupation involves operating dissolving kettles in chemical manufacturing plants to dissolve and heat solid or liquid raw materials, preparing them in a suitable state for the next process.
Ore Processing Worker (Metal Smelting)
A manufacturing technician who controls chemical reactions on ore, operates high-temperature furnaces to melt, reduce, and refine metals, and meets product quality standards.
Sintering Rolling Mill Worker
Manufacturing worker who processes sintered metal materials to specified thickness and dimensions using a rolling mill and manages quality.
Annealing Front Worker
Manufacturing job that heats metal products to high temperatures in a furnace to remove internal stresses and homogenize the microstructure.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Tobe Refining Furnace Operator
Job that operates tobe refining furnaces to melt and refine metal raw materials to the specified quality.
Lactic Acid Fermented Product Manufacturing Worker
This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.
Fabric Dyer
Technical occupation responsible for coloring woven fabrics using dyes, from finishing processes to quality inspections.