Temperature Management × Recommended Skills: Machine Maintenance
13 jobs found.
Heat Sterilization Worker (Canning Manufacturing)
Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.
Hot Water Supply Worker (Hot Spring Supply Business)
Specialist who operates and monitors boiler and pump equipment in lodging facilities and spas to safely and stably supply hot spring water and heated water.
Metal Pipe Extrusion Worker
Worker who manufactures metal pipes such as aluminum or copper using an extrusion machine. Heats raw metal, shapes it through a die, and inspects dimensions and quality.
Kozo Drying Worker (Paper Factory)
This occupation involves drying kozo fibers uniformly using drying machines or shelves under appropriate temperature and humidity management at a paper factory.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Charcoal Burner Worker
A profession that carbonizes wood to produce charcoal. Handles the entire process including installation and management of charcoal kilns, fire adjustment, charcoal extraction, and cooling.
Sugar Roasting Worker
A craftsman who heats and processes sugar to manufacture boiled sugar products such as candies and caramels.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Cheese Manufacturing Equipment Operator
A job that operates and maintains cheese manufacturing equipment, stably operating the line from raw material adjustment to aging and packaging.
Fabric Dyer
Technical occupation responsible for coloring woven fabrics using dyes, from finishing processes to quality inspections.