Temperature Management × Recommended Skills: HACCP
6 jobs found.
Alcohol Production Technician
Specialist who technically manages and optimizes the entire manufacturing process of alcohol products, from raw material receiving to fermentation, distillation, and quality control.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Lactic Acid Fermented Product Manufacturing Worker
This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.
Lactic Acid Fermented Product Manufacturing Equipment Operator
A job that operates and manages equipment to efficiently and hygienically manufacture lactic acid fermented products using lactic acid bacteria.
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.