Temperature Management × Personality Traits: Strong sense of responsibility
96 jobs found.
Lubricating Oil Manufacturing Equipment Operator
This occupation is responsible for operating, monitoring, and maintaining equipment from raw material blending to reaction, separation, and filling in lubricating oil manufacturing plants.
Incinerator Heat Management Worker
Specialist who monitors and controls the combustion state of incinerators in waste treatment facilities to perform safe and efficient heat treatment.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Meat Intermediate Wholesale Sales Staff
Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.
Signal Worker (Ironmaking, Steelmaking)
A profession that monitors and controls the temperature and pressure of steel manufacturing equipment such as blast furnaces and converters to safely and efficiently advance the ironmaking and steelmaking processes.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.
Rolling Worker (Rolling)
A job that rolls metal sheets, strips, rods, etc., using a rolling mill to process them to the specified thickness and shape.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Sake Brewing Equipment Operator
This occupation involves operating, monitoring, and maintaining various equipment used in sake production to mass-produce sake of stable quality.
Fresh Fish Carrier (Within the Market)
A job that transports fresh fish within the market using hand trucks or forklifts to stores or wholesalers.